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COOL · SWEET

Coconut and Banana Smoothie

A creamy, naturally sweet smoothie that blends to a silky texture in under five minutes.

Coconut and Banana Smoothie

Method

  1. Peel and slice the banana.
  2. Add all the ingredients to the blender.
  3. Blend on high for 60 to 90 seconds until completely smooth.
  4. Check the texture and add a splash more coconut milk if it is too thickServe straight away, chilled.

A quick, naturally sweet smoothie made with everyday ingredients. It blends to a silky, even texture, so it works well as a snack or a light breakfast.

Texture check

Smooth and pourable, with no lumps or pieces. It should coat the back of a spoon.

Swaps

Use oat milk instead of coconut milk. Leave out the nut butter for a nut-free version.

Storage

Best served fresh. Keeps covered in the fridge for up to 24 hours. Blend again before serving.

Allergens

Contains milk (yoghurt) and nuts (nut butter).

Try it with our Functional Minis.

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