Why Hiquid Food and Food Untethered Are Such a Natural Fit

Why Hiquid Food and Food Untethered Are Such a Natural Fit

Why Hiquid Food and Food Untethered Are Such a Natural Fit

Every so often, you meet a company that feels like it has been solving the same problem as you just in a different country. For us, that’s Hiquid Food. They create clean, clever powdered nutrition; we make organic blended meals. Different formats, same philosophy: real ingredients, real choice, and a refusal to accept that people who rely on liquid meals should have to settle for synthetic defaults.

 

Two approaches, one shared purpose

Hiquid Food’s powders boost vitamins, minerals or calories in a way that is simple, flexible and family-friendly. Our blended meals offer recognisable flavours, organic ingredients, and consistencies suitable for tube feeding and dysphagia.
Combined, they create a toolkit rather than a single solution meals that can be personalised, fortified and adapted without fuss.

 

Inclusion at the core

Both companies believe mealtimes should feel normal, dignified and social. Whether someone uses a feeding tube, needs a dysphagia-friendly texture, or simply wants a real-food alternative, the partnership between Hiquid Food and Food Untethered gives people choices they’ve never had at scale.

 

A better alternative to the old norm

For too long, synthetic feeds have been the default simply because nothing else existed at volume. Hiquid Food proves that powders can be practical and nutritionally robust; we demonstrate that blended meals can be safe, delicious and ready to use.
Together, we form a new category: real-food nutrition for people who have historically been overlooked.

 

Where this is heading

There’s much more to come joint recipes, shared content and practical tools designed to make life easier for the people at the centre of all this.

 

Real food. Real choice. A better future. That’s why the partnership works.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.